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Coffee, Brunch, and Late-Night Snacks in Makati

  • Savory beef marinated in-house, paired with garlic rice and egg.

  • Crispy golden chicken cutlet served with rice and our signature katsu sauce.

  • Fried boneless chicken served with egg and rice

  • Bacon, sunny-side egg, and garlic rice—comfort in every bite.

  • Grilled chicken glazed in sweet-savory teriyaki sauce, served with rice and egg.

  • Smoky, mildly spiced sausage served with garlic rice and egg—a bold, flavorful start to your day.

  • Juicy pork belly glazed with a sweet and savory honey marinade, served with garlic rice and egg.

Classic Brunch Favorites

All-Time Favorites, Always in Season.

Two bowls of fried eggs topped with different sauces and garnishes, two glasses of iced coffee drinks with whipped cream and chocolate drizzle, on a wooden table in a cafe setting.
A table with a glass of iced coffee, a closed laptop with an apple logo, a bowl of fried fish with mashed potatoes and cucumber slices, a small container of mustard, a napkin, and a book titled 'The Sunday Daughter' by Nichiko Aoyama.
  • Beef Teriyaki Rice Bowl – Hearty Brunch at Alto Grounds Café in Makati

    Beef Teriyaki

  • Golden-brown garlic chicken served with rice and egg, a satisfying meal at Alto Grounds — a Makati café known for great coffee and hearty brunch dishes.

    Garlic Chicken

  • Crispy Chicken Katsu served over rice with special sauce and vegetables, a filling brunch option at Alto Grounds café in Makati.

    Chicken Katsu

  • Alto Grounds’ signature brunch plate with in-house beef tapa, Hungarian sausage, garlic rice, and egg — a favorite at one of the best coffee shops in Makati.

    In-House Beef Tapa & Hungarian Sausage

Your Go-to Coffee in Makati

From creamy Biscoff to bold Spanish Latte, sip your favorites any time of day.

Spanish Latte

A bold blend of espresso and sweet milk—rich, smooth, and comforting. Available in iced and hot.

Biscoff Crème Latte

Creamy espresso meets caramelized Biscoff cookie goodness in every sip. Available in iced and hot.

Novato (Tiramisu Latte)

Inspired by the classic dessert—espresso, cream, and cocoa for a decadent twist. Available in iced only

Horchata

A creamy blend of rice milk, cinnamon, and vanilla—light, refreshing, and not too sweet.
Also available as Dirty Horchata (with a shot of espresso) and Matcha Horchata (with premium matcha). All available in iced and hot.

Iced Horchata made with rice milk, cinnamon, and a hint of vanilla — a refreshing drink served at Alto Grounds café in Makati, perfect for brunch.
Creamy Biscoff Crème Latte topped with cookie crumbs and foam, served at Alto Grounds — one of the best coffee shops in Makati for signature drinks.

The Pasta Edit

Comforting, flavorful bowls crafted with quality ingredients—each one made to satisfy.

Aglio Olio pasta tossed in garlic and olive oil, served with chili flakes at Alto Grounds — a top-rated coffee shop for brunch in Makati.

Aglio Olio Gamberi

Garlicky olive oil pasta with shrimp—simple, bold, and satisfying.

Creamy squid ink carbonara topped with bacon and parmesan, served at Alto Grounds café in Makati — perfect for brunch or dinner.

Ink’d Carbonara

Squid ink pasta meets carbonara sauce for a rich, umami-packed fusion.

Seafood marinara with shrimp, mussels, and rich tomato sauce, served at Alto Grounds, a cozy café and brunch spot in Makati.

Seafood Marinara

A medley of shrimp and squid, in a tangy tomato sauce—hearty and flavorful.

Grilled chicken pesto pasta with basil sauce and cherry tomatoes, a savory brunch option at Alto Grounds coffee shop in Makati.

Pesto Verde Pollo

Bright basil pesto tossed with grilled chicken and pasta—fresh, herby, and wholesome.

Creamy carbonara with bacon and egg yolk, a customer favorite served at Alto Grounds — one of the best coffee shops in Makati for brunch.

Carbonara Crème

A creamy twist on the classic—smoky bacon, ham rich egg yolk, and parmesan in a velvety sauce.


Sandwiches served on toasted sourdough—hearty, melty, and made to crave.

Stacked & Satisfying

The Overload Sandwich stacked with meats, cheese, and veggies, served on toasted bread at Alto Grounds coffee shop in Makati.
Grilled 4 Cheese Sandwich with golden toasted bread and a gooey cheese blend, served at Alto Grounds café in Makati.

  • Ham, bacon, lettuce, and tomato—our elevated take on a timeless favorite.

  • A triple-decker classic with layers of ham, chicken, bacon, lettuce, and egg.

  • A golden, gooey melt of four premium cheeses—perfectly toasted and rich.

  • Stacked with 4 meats and 4 cheeses—built for serious appetites.

  • Crispy bacon and sunny-side egg on sourdough—breakfast vibes all day.

  • Tender, loaded, cheesy—your favorite meats, melted into one comforting bite.

our cafe, your way

  • People sitting at tables with warm lighting and modern decor in at Alto Grounds, a cozy coffee shop in Makati known for its handcrafted drinks.

    Dine In.

  • Two people holding cups of specialty coffee outside of Alto Grounds at Alto Grounds, a cozy coffee shop in Makati known for its specialty coffee and brunch.

    Take Out.

  • A meal on a table with a bowl of fried chicken, rice, eggs, sliced cucumber and tomato, a small dish of hummus, a glass of iced coffee, a closed laptop, a book with a black cat on the cover, and a napkin in a cozy cafe in makati..

    Chill.

  • Interior of a modern coffee shop with people sitting at tables working on laptops and drinking beverages, at Alto Grounds coffee shop in Makati.

    Meetings.

More of Your Specialty Coffee in Makati

A warm Honey Cinnamon Latte served in a ceramic mug at Alto Grounds, a cozy coffee shop in Makati known for its handcrafted drinks.

Honey Cinnamon Latte

Warm espresso blended with honey and a hint of cinnamon—comforting, cozy, and just the right amount of sweet.

A tall glass of orange juice with ice cubes and a slice of orange garnish on top, placed on a wooden table.

Cafe Naranja

A bold fusion of fresh orange juice and espresso—zesty, refreshing, and surprisingly smooth.

A glass of Tiramisu Latte (Novato) topped with cocoa powder and cream, served at Alto Grounds coffee shop in Makati.

Novato

Inspired by the classic dessert—espresso, cream, and cocoa for a decadent twist.

The Ube Halaya Latte blends sweet purple yam with espresso, a creative local specialty served at Alto Grounds — one of the best cafés in Makati for unique coffee drinks.

Ube Halaya Latte

A Filipino favorite in a cup—creamy espresso swirled with rich ube halaya for a sweet, earthy twist.

A creamy Vanilla Latte served at Alto Grounds, a specialty coffee shop in Makati offering one of the best coffee experiences in the city.

Vanilla Latte

Smooth espresso balanced with velvety milk and classic vanilla—simple, timeless, and satisfying.

A Piccolo Latte in a glass cup with rich espresso and steamed milk, served at Alto Grounds café in Makati — a favorite for lovers of specialty coffee.

Piccolo Latte

A bold shot of espresso cut with silky steamed milk—small in size, big on flavor.